Masala Paal / Masala Milk

I have had this masala paal/milk in many hotels and the one served in Vasantha bhavan is my fav! Hubby likes it so wanted to give a try at home and shud I mention abt the taste?!, simple n flavourful!

Before I go to the recipe want to thank Ambika for passing me this award :

Ingredients:

Milk - 1.5 cups

Sugar - as per taste

Turmeric powder - a pinch

Cloves -2

Cinnamon - 1/2 inch stick

Cardamom - powdered from 2

Almonds - powdered not too fine

Saffron - 2 to 3 strands

Method:

1.Bring milk to boil, add turmeric powder, cinnamon and cloves. Stir and leave it for 2mins till the aroma of spices are well mixed with the mik.

2.Filter the milk and add powdered almonds, cardamom and saffron strands.Serve hot!