Masala Kuzhi Paniyaram

I've been eyeing this masala kuzhipaniyarams since I saw it in Nags space, made it for breakfast last weekend and it turned out very tasty. I didnt know that the paniyarams with dosa batter wud taste soo gud!

I replaced coconut with carrot and sauted all the ingredients before I added them to the batter.

Ingredients:

Dosa/Idly batter - 2 cups

Mustard seeds - 2tsp

Turmeric powder - 1tsp

Finely chopped Onion - 1

Finely chopped Green chillies - 1

Red chilli powder - 1 pinch

Hing - a pinch

Grated Carrot - 1 big size

Curry leaves - few

Salt - to taste

Oil

Method:

1.Drizzle oil, allow mustard seeds to splutter.

2.Add onions, chillies, carrot and curry leaves and saute for 5mins till onions turn light brown.

3.Add turmeric powder, hing, chilli powder and salt. Now add above to the dosa batter and mix well.

4.Heat the paniyaram pan add a drop of oil in each hole, fill in each hole with the batter, but not more than 3/4th full as the paniyarams will raise a little . Let it cook on the other side until its crisp.

5.Turn over and cook the other side. Serve hot with chutney!

The spices were well blended that it needed no sidedish but we had it with leftover coriander chutney...:)