Rava Idly

Ingredients:

• Rava/Sooji - 1 cup
• Curd - 1/2 cup
• Water - 1/2 cup or less adjust according to consistency
• Cashews - 4 to 5 broken
• Carrot - 2 grated
• Salt to taste
• Oil - 3 tsp
• Ghee - 1 tsp
• Baking Soda - a pinch[optional I dont use it regularly]

To temper:

• Mustard seeds - 2 tsp
• Turmeric powder - a pinch
• Green chillies -1 finely chopped

Method:

1. Dry roast rava for 2-3 mins taking care not to change its color, keep aside. Roast cashews in ghee and keep seperately.Add carrots and saute till moisture and raw smell leaves, keep aside.


2. Drizzle oil , add mustard seeds and let it splutter. Then add the list under tempering, saute for 2 mins.


3. Mix rava, cashews,tempering items, with curd and mix well.Add water little by little to form idly batter consistency.


4. Pour into oil-applied idly plates and steam it for 15 minutes. Serve hot with chutney!