Masala Bread Upma

This is a perfect evening snack for a rainy day and the click was on one such rainy day some months back!

Ingredients:

• Bread - 4 slices chopped into small squares(I used wheat bread, you can use any)
• Finely chopped onions - from 1 big sized
• Finely chopped green chillies - 1
• Tomato - 1/2
• Hing - a pinch
• Tomato sauce - 1 tsp
• Chilli powder - 4 tsp
• Turmeric powder - a pinch
• Pepper powder - 2 tsp [optional]
• Salt to taste

To temper:

• Mustard seeds - 1/2 tsp
• Jeera- 1/2 tsp
• Oil- 2tsp
• Curry leaves - few

Method:

1.Heat oil in a tawa, add the 'to tamper' ingredients and fry for a min.

2.Add onions and saute it till it becomes light brown, then add green chillies and hing.

3.Add tomatoes, turmeric and chilli powder. Fry till raw smell goes and the spices get mixed well. Add the tomato sauce,salt and mix again.

4.Now add 1/4 cup of water and bring it to a boil.

5.Add the chopped bread and mix till all is combined well.Add pepper powder stir once.Switch off and serve hot!

Your spicy masala bread upma is ready to be served!

And I am sending this to Mahimas cooking basics event