Ragi Roti - A healthy breakfast

Lazing around on a sunday morning, the climate being soo cool didnt want to get up from bed at all. And to my surprise the breakfast was my favorite - Ragi roti! I cudnt take a better picture of this roti but dont go by the pic....but believe me it tastes soo gud and filling. Here goes the recipe....This has 2 variations sweet and karam.

Ingredients for karam:
Ragi powder - 1.5 cups
Mustard seeds - 1 tsp
Onions - 1
Coriander leaves - a handful
Green chillies - 1
Oil

For sweet :
Jaggery - 1 small ball/according to taste
Cardamom powder - 1 tsp
Coconut - 2 tbsp


Method :
1.Saute the ragi powder in a empty tawa for 5mins, Keep aside
2.Tamper mustard seeds, add onions, coriander leaves and green chillies and fry for few mins. Add it to the ragi powder
3.Add hot boiled water to the above mixture, the consistency should be thick enough to roll them into balls. Roll them into balls and flatten them on a polythene sheet.
4.Put it on a pan, pour little oil along the sides. Turn to other side until it is cooked.Serve hot with coconut chutney.

For sweet :
Boil 1/2 cup of water and add jaggery to it. Stir it until its liquified.
Pour it little by little to the sauted ragi powder,add coconut and cardamom powder. Roll , flatten them and repeat the 4th step mentioned above.

I felt the sweet roti was little harder while the karam was soo soft and crunchy.

And I am sending my Ragi Kozhukatati to JFI- Ragi