This kuska rice comes of great help when u dont have any veggies in stock or no time for chopping. This is a very simple and comforting dish.
Ingredients:
- Rice - 1cup (I used seraga samba rice, basmati rice can also be used but the timing to boil should be adjusted accordingly)
- Onion -1/2
- Tomato -1/2
- Ginger garlic paste - 2 tsp
- Cardomom - 1
- Brinji leaf - 1
- Cloves - 2
- Cinnamom - 1 inch piece
- Coconut milk - 2 tbsp
- Ghee - 2 tbsp
To grind to a smooth paste:
- Green chillies -1
- Coriander leaves - 3 tbsp
- Mint leaves - 3 tbsp
Method:
- Wash and soak rice for 10mins.In a kadai add 1 tbsp ghee add brinji leaf, cloves, cinamom, cardomom, onions, tomato and saute well. Now add ginger garlic paste and fry for 3mins
- Add the grinded paste and fry for another 2mins.Add rice to the above in a pressure cooker. Add 1.5 cups of water and coconut milk to it.
- Leave for 1whistle and sim it, Leave for 6-7 mins to cook. Add the remaining ghee on top.
- Serve with onion raitha. I had it with gobi manchurian, you can find manchurian recipe here
I have been tagged by Bharathy, Thank you bharathy I completely enjoyed it
The rules :
1. Link the person who tagged you.
2. Post the rules on your blog.
3. Share the ABCs of you.
4. Tag 4 people at the end of your post by linking to their blogs.
5. Let the 4 tagged people know that they have been tagged by leaving a comment on their website.
6. Do not tag the same person repeatedly but try to tag different people, so that there is a big network of bloggers doing this tag.
The Tag:
1. A – Available/Single - None
2. B – Best friend? Hubby
3. C – Cake or Pie? Cake
4. D – Drink of choice? Choc Milkshake
5. E – Essential item you use every day? Obviously its my mobileS
6. F – Favorite color? Brown
7.G–Gummy Bears Or Worms? Gummy Bears
8. H – Hometown? Coimbatore
9. I – Indulgence? Shopping
10. J – January or February? February
11. K – Kids & their names? Daughter - Dhiksha
12. L – Life is incomplete without? My family and friends
13. M – Marriage date? 02-02
14. N – Number of siblings? One
15. O – Oranges or Apples? Oranges
16.P – Phobias/Fears? Phobia with Insects
17. Q – Quote for today? Live the moment as if you are going to die the next minute!
18. R – Reason to smile? There are many actually : Music, Charity, Long drives, Watch the rain hmm... but now the one that tops everything is mittu's smile :)
19. S – Season? Spring
20. T – Tag 3 People? See below
21. U – Unknown fact about me? Very sensitive
22. V – Vegetable you don't like? Greens
23. W – Worst habit? Nail biting
24. X – X-rays you've had? For toothache
25. Y – Your favorite food? Sambar sadam, Rotis with any side dish
26. Z – Zodiac sign? Libra
This rice looks yumm.. and the name is absolutely new to me. Will try it out soon.
ReplyDeleteHere for the first time and should say you have a lovely blog. I like your clicks. Keep it going. will be back often. following you now.
Do take a peep into my blogs when you find time.
Nithya
www.4thsensesamayal.blogspot.com
www.nitsarts.blogspot.com
Looks really yummy & nice click..
ReplyDeleteDelicious kushka sharmile.. will try it out soon!
ReplyDeletedelicious rice dear..congrats on ur awards and nice to know about u
ReplyDeleteNice recipe Sharmilee....collect your award from my blog....
ReplyDeleteDelicious & Yummyy rice... Congrats!!
ReplyDeletei love the look of that garnish right there! :)
ReplyDeleteDhiksha is a beautiful name!
ReplyDeleteRice looks mouth watering :) was good to know more about u :)
Wow sharmilee I love this rice so much.. looks so good and perfect.
ReplyDeleteOh wow...that's an simple and comforting bowl of rice......
ReplyDeleteKuska with samba rice should taste great! Delectable!
ReplyDeletethis is a new dish for me, but sounds and looks delicious
ReplyDeleteNew recipe for me. I first thought that Kuska was a type of rice.
ReplyDeleteI am fond of making this kuskha. Yours looks absolutely inviting.
ReplyDeleteAwwww you tagged me?? after knowing how much I hate doing them...sobs!! I would like a plate of that rice to make me stop crying...sobs!!
ReplyDeleteHi, My hubby never likes rice varieties. Just gave this recipe a try...since then he likes eating this rice alone. Sometimes I add either veggies or mushroom to the rice. Like all your recipes since they are so simple and easy!
ReplyDelete