Vazhakai can be made in several ways....this podimas/puttu is a simple yet flavourful sidedish! I like this more than the usual fry. Dont mind on the spelling mistake in the pic, so lazy to work around again ;)
Ingredients:
Raw Banana -1
Onion - 1
Grated coconut - 3tbsp
Mustard seeds - 1tsp
Urad dal - 1tsp
Green chilli -1
Oil - 2tsp
Garlic cloves- 2
Turmeric powder - a pinch
Salt to taste
Method:
1. Boil the banana for 2 vessels, spread it out and keep aside
2. Drizzle oil, add mustard seends allow it to tamper. Add urad dal, green chili,garlic then onions, saute well , sprinkle turmeric powder.
3. Add coconut and saute till it turns light brown.
4. Now add the shredded vazhakai and saute well. Add salt to taste.
One of hubby's favorites... I don't add onion though. I think i should try it next time.
ReplyDeletelooks wonderful
ReplyDeletelooks healthy & simple...Your blog is very Nice with many delicious & lovely looking recipes....
ReplyDeleteHi Sharmi...
ReplyDeleteThe new look of your blog is very exciting and refreshing! And your pictures look absolutely inviting. Great work! :)
Thanks for tagging me and for your award dear. Just now I had a look at it. Its a great pleasure. We are moving now again, so a lot of work. So I'll come back to blogging in a while. See you then.
-Priya :)
Vazhakkai is my hubs favorite..ButI havent yet shredded it n tried Sharmi..lazy always..:D..but that way it'll taste lot better as I can see from your pic..:)
ReplyDeletethanks for reminding me of this :) i had posted it long back and never made it again!
ReplyDeleteWow one of my fav curry with plantain and potato.. Looks gorgeous ur click is really fantastic. Picture perfect.. I am really tempted..
ReplyDeleteFirst time here, u have a cute space...Vazhakkai podimas looks awesome!!!love the pics...
ReplyDeleteMy ma in law simply loves this dish and makes so well that I've never attempted.. :)..will try your version sometime sharmi :)
ReplyDeleteRaw banana is one of my favorite vegetable and love to try differnt variations. This with onion is new to me.
ReplyDelete