Thursday, February 10, 2011

Instant Oats Dosa | Oats Breakfast Recipes

I love rava dosa and that was the main reason I tried oats dosa in that style. I still am not very confident in making rava dosa because of the spreading method so was skeptical about this oats dosa but to my surprise, it came out very well after trying with 2-3 dosas and obviously meet my expectation. So now I can confidently try rava dosa :)


Though this click is not so good, it is always special to me as it was my first foodie click from my new DSLR :)
Instant Oats Dosa Recipe


Ingredients:
  • Oats - 1 cup
  • Rice flour - 1/4 cup
  • Rava -1/4 cup
  • Jeera - 1 tsp
  • Onion - 1 chopped finely
  • Pepper powder - a pinch [optional] - If you are omitting this add 1 finely chopped green chillies
  • Oil - as required
  • Salt - to taste
  • Water - as required
Method:
  1. Dry roast oats for 2 mins and powder it finely.Transfer to mixing bowl.


  2. Add rice flour, rava, jeera, onion, pepper powder, salt and mix well. Add water and make a thin batter like rava dosa batter.


  3. Heat the dosa tawa, take one laddle of batter and drizzle it from the corners and finishing off in the middle like we do for rava dosas. There will be holes seen as in the pic.



  4. Drizzle oil, allow it cook till golden brown and turn over to other side, leave it for 2 seconds then transfer to the serving plate. Enjoy ur crispy oats dosa hot.




Instant Oats Dosa Recipe


After 2 trials I adjusted and made the oats dosa close to the style of rava dosa. The result was crispy dosas do try it out for yourself. Since the day I tried this oats dosa, its regular on our menu atleast once a weekm it is sure a better alternative to the usual oats porridge.


Serve with idli podi or any spicy chutney. I like it with idly podi and molaga chutney.


My Notes:
  • Just drizzle only a thin layer of the batter dont spread it , else you will not get crispy dosas.


  • I like pepper flavour in this, if you omit pepper, then add finely chopped green chillies to the batter.


  • You can dry roast oats, powder it and store it in advance so that its very helpful during our morning hurry burries.
Instant Oats Dosa Recipe
Posted by at
Labels: , ,

43 comments:

  1. RAKS KITCHENFebruary 10, 2011 at 5:58 AM

    Nice looking dosa,I am so lazy to powder,just add it as such :)

    ReplyDelete
  2. rekhas kitchenFebruary 10, 2011 at 6:03 AM

    Lovely nice recipe that plate looks so inviting..

    ReplyDelete
  3. PritiFebruary 10, 2011 at 6:32 AM

    Looks real nice..I love rava dosa too :) ...I was just thinking today of oats dosa and here you posted :) ...

    ReplyDelete
  4. ChitraFebruary 10, 2011 at 6:35 AM

    I too make the same way with little additions. willl post it soon. awesome clicks as always :)

    ReplyDelete
  5. Priya SreeramFebruary 10, 2011 at 7:10 AM

    looks wow ! wonderful clicks !!

    ReplyDelete
  6. kaarasaaram.comFebruary 10, 2011 at 7:43 AM

    Lovely dosa and ckicks.... yummy yummy..
    Reva

    ReplyDelete
  7. SmithaFebruary 10, 2011 at 8:34 AM

    the dosa looks perfect!...
    lovely click too!
    Smitha
    http://smithasspicyflavors.blogspot.com/

    ReplyDelete
  8. Kairali sistersFebruary 10, 2011 at 8:43 AM

    Oats dosa looks and sounds great. I love dthe clicks too Sharmi...

    ReplyDelete
  9. SujaFebruary 10, 2011 at 8:59 AM

    Perfect tempting dosa..yummy.

    ReplyDelete
  10. NithyaFebruary 10, 2011 at 9:24 AM

    Perfect looking dosas and its really not like a first try :)I am sure these dosas would be really soft, delicate and yummy to eat :) will try it out next.

    Lovely click :) congrats on getting a DSLR ;)

    ReplyDelete
  11. SunithaFebruary 10, 2011 at 9:31 AM

    All those holes and lightness reminds me of neer dosa.. I love them. This will be a healthier version and the lightness quite encourages me to make some.

    ReplyDelete
  12. Vimitha AnandFebruary 10, 2011 at 10:10 AM

    Oats dosa.. Different one and easy to make..

    ReplyDelete
  13. PriyaFebruary 10, 2011 at 10:10 AM

    This is a great way of adding oats, rava dosai is my favorite too, and the crunchy ends are the best :)

    ReplyDelete
  14. SwathiFebruary 10, 2011 at 10:14 AM

    Instant oats dosa with chutney and milagai podi looks awesome.

    ReplyDelete
  15. MadhaviFebruary 10, 2011 at 11:03 AM

    Oh this is very yummmm dosa!!

    ReplyDelete
  16. PriyaFebruary 10, 2011 at 11:10 AM

    Crispy oats dosa looks damn irresistible,inviting!

    ReplyDelete
  17. PavithraFebruary 10, 2011 at 11:19 AM

    Sharmi spelling mistake..sorry.. Picture superthaan sharmi..

    ReplyDelete
  18. PavithraFebruary 10, 2011 at 11:19 AM

    Nice one sharmi..hey picture superathaan irukky sharmi..keep going. Love that specific green color very much.

    ReplyDelete
  19. My attempt at The Julie/Julia projectFebruary 10, 2011 at 12:05 PM

    Beautiful and healthy dosa :)
    Dosa looks so perfect... congrats on ur new DSLR :)

    ReplyDelete
  20. CilantroFebruary 10, 2011 at 4:16 PM

    I have my version on my blog too Sharmi and you are right Rawa dosai is tricky especially the first two. It gets better as we start making them. Looks great.

    ReplyDelete
  21. JishasKitchenFebruary 10, 2011 at 4:43 PM

    healthy and delicious dosa...awesome recipe..loved it.

    ReplyDelete
  22. GEETHA ACHALFebruary 10, 2011 at 8:03 PM

    மிகவும் அருமையான சத்தான காலை நேர சிற்றுண்டி..அருமை...

    ReplyDelete
  23. jeyashrisureshFebruary 10, 2011 at 9:28 PM

    even i am also not good in making rava dosa.Let me give this a try soon .I bought a big box of oats yesterday.very healthy one

    ReplyDelete
  24. sanjeeta kkFebruary 11, 2011 at 12:37 AM

    Healthy and tempting looking dosas!

    ReplyDelete
  25. Prathima RaoFebruary 11, 2011 at 5:00 AM

    This makes a healthy & tasty breakfast!!! Good one sharmi..
    Prathima Rao
    Prats Corner

    ReplyDelete
  26. NamithaFebruary 11, 2011 at 10:25 AM

    Quick easy and healthy..what else you want for a breakfast recipe :-)

    ReplyDelete
  27. Angie's RecipesFebruary 11, 2011 at 11:08 AM

    I would love some for the lunch!

    ReplyDelete
  28. Yummy TeamFebruary 11, 2011 at 11:56 AM

    Healthy n tasty dosa..Am drooling over the second pic..Lovely clicks, Sharmi!

    ReplyDelete
  29. aipiFebruary 11, 2011 at 12:21 PM

    Looks so yummy, makes me feel hungry.


    US Masala

    ReplyDelete
  30. SpicyTastyFebruary 11, 2011 at 4:35 PM

    Healthy and yummy dosas. Sure gonna try.

    ReplyDelete
  31. ChamFebruary 11, 2011 at 7:40 PM

    I love rava dosa- this one came out lacy and crispy!

    ReplyDelete
  32. PrernaFebruary 11, 2011 at 7:48 PM

    Its always a pleasure to visit ur blog Sharmilee n u know why?? 'cos u always surprise me with your recipes n I go, "huh, that's a smart one!" :-)
    Love this recipe and wud be perfect for the li'l picky eater at my house! Thanks for sharing!

    ReplyDelete
  33. TorviewtorontoFebruary 13, 2011 at 5:17 AM

    healthy quick and delicious lovely picture

    ReplyDelete
  34. Sushma MallyaFebruary 13, 2011 at 5:44 AM

    Lovely healthy Dosa:)

    ReplyDelete
  35. SowmyaFebruary 13, 2011 at 12:24 PM

    Very healty combination dosa! Love it!

    Vegetarian Cultural Creatives

    ReplyDelete
  36. Ananda RajashekarFebruary 15, 2011 at 12:37 PM

    This is awesome and how innovative!

    ReplyDelete
  37. Anu NanduFebruary 17, 2011 at 10:48 AM

    That is wonderful use of oats! One of my absolute favorite is Rava dosa and I make it quite often - will make this recipe the next time.

    ReplyDelete
  38. kanthiMarch 8, 2011 at 4:45 AM

    Healthy dosa,i too do this..

    ReplyDelete
  39. TrishaApril 30, 2011 at 1:04 PM

    vijaya said
    wow i like oats dosa and idli its very healt

    ReplyDelete
  40. AnonymousMay 26, 2011 at 6:26 PM

    Sharmee.tried these tody..but did not come crispy like urs-more like wheat dosa..shoudl I have added some baking powder/soda for some fermentation?

    Thanks
    Sonia

    ReplyDelete
  41. Sharmilee! :)May 26, 2011 at 6:43 PM

    @Sonia: There is no need for baking powder n soda in this recipe. The trick to get crispy dosas is to to pour starting from the corners and dont spread the dosa like we do for normal dosa. The thinner u pour the crispier ur dosa will be...U've have to drizzle the batter as we make for rava dosas

    ReplyDelete
  42. anuJune 30, 2011 at 8:51 PM

    Sharmee i usually dont write reviews but am doing it now,i tried the dosa it was so good,i also tried your cauliflower kurma for a potluck and it got so many compliments!looking forward to try many of your recipies!

    ReplyDelete
  43. Sharmilee! :)July 1, 2011 at 8:18 AM

    @Anu : Wow thats nice to hear....am so glad that all liked it :))

    ReplyDelete

Subscribe to: Post Comments (Atom)