Any cold beverage with milk as combination, am sold for it....:) I wanted to try badam kheer since long and a days craving for it pushed me to try it. And here goes the recipe:
Ingredients:
Makes 2 small cups
- Badam - 10
- Milk - 1.5 cups
- Sugar - 2 to 3 tsp
- Saffron - 2 strings
- Cardomom powder - 1/2 tsp
Method:
- Soak badam in hot water for 10mins. Now press the badams to peal the skin off.
- Grind the badams with 1/2 tsp of water to a fine paste and keep aside.
- Boil milk in a wide bottomed pan,add sugar and simmer it for 10mins so till milk becomes slightly thicker. Now add the badam paste to the milk and mix well.
- Add saffron strands and cardomom powder.Allow it to boil for 5more mins. By this time the mixture starts getting thicker, switch off at this stage as it gets thicker with time.
- Garnish with chopped almonds and Serve hot or cold.
This is a very rich and tasty dessert that can be made with less effort too. I like my kheer to be served cold. Though the traditional badam kheer recipe is peeling the skin and grinding it.Sometimes I take the shortroute of just powdering almonds, sugar and mix it with milk whenever needed. Just powder almonds with sugar,then add saffron strands and cardomom powder. Your readymade badam mix is ready!
Either ways its tasty but grinding and making badam kheer has a unique taste. Happy drinking and have a great weekend!
I have had this drink hot too. It tastes different when it is hot and it is yummy both the ways :) Love your short cut :) sooper :)
ReplyDeleteFeel like finishing that whole glass, my fav anytime..
ReplyDeleteI too love this to have it cold,yummy drink,this used to be my favorite for long time after rose milk :)
ReplyDeleteLove badam milk anytime...love it eithe rhot or cold...nice pics..
ReplyDeletewow...nice clicks Sharmi...too tempting with awesome presentation..
ReplyDeleteTasty appetite
Attractive presentation....Apt for this royal drink!!!
ReplyDeleteOne of my favorite drinks...Gorgeous presentation.
ReplyDeleteVery tasty kheer...
ReplyDeleteDear Sharmi,
ReplyDeleteYour instant mix is sold in the north as Doodh masala, it surely has a few more ingredients going into it. The hot badam milk is a delicacy during winter and we all relish it almost everyday these days.
FOODELICIOUS
such a tasty drink presented in a tasty way...
ReplyDeleteReva
My fav...Nice clicks...Thanks for sharing..
ReplyDeleteOne of my fav drink....love it anytime and yours looks delicious!!
ReplyDeleteI love this.. great hot or cold :)
ReplyDeleteWowo that looks sup super yumm.
ReplyDeleteLove Badam Kheer and I love the kutti mugs too.
ReplyDeleteI always use store bought powder....Thanks for the recipe 4m scratch..
ReplyDeleteLooks delicious Nice and healthy recipe.
ReplyDeleteMy favorite..tasty and yummy.
ReplyDeleteI love this too..It's been ages since I made it..Now you've tempted me enough ;-)
ReplyDeletelovely pics and healthy toooo....loving it
ReplyDeleteThis looks so delicious ,mouthwatering recipe.Gr8 clicks !!
ReplyDeleteWow.. i have a real craving for this now...
ReplyDeletegotto make it now..
ammaandbaby.blogspot.com/
badam kheer looks very tempting and delicious...loved it..
ReplyDeleteI love hot in winter night, we get a good sleep :) Love the cups :)
ReplyDeletelove the cute cups and the badam milk in that. Whenever i go to chennai i love to have this from saravana bhavan.
ReplyDeleteI wish a large glass to drink! Looks so delicious.
ReplyDeleteLove the kheer.. looks so delicious:)
ReplyDeleteWonderful colour........
ReplyDeleteAwesome badam kheer...
ReplyDeleteWow love the kheer and the clicks.. thanks a lot for stopping by my blog.. u have a beautiful blog :)
ReplyDeleteVery delicious looking milk... I have tasted the readymade ones but this is looking super easy and yummilicious.
ReplyDeleteMmmmmmmmm yummy and my fav one.. Aadavan's fav too.. Wish I can have one glass from that first picture sharmi..
ReplyDelete