SharmisTestBlog: Misc

Showing posts with label Misc. Show all posts

Tuesday, September 28, 2010

The Recipe Index

[+/-]Breakfast & Dinner Ideas Breakfast Ideas(Dosas, Idlis & Rotis)

[+/-]Side dish for Dosas,Idlis & Rice

[+/-]Cakes & bakes Cakes and Bakes

[+/-]Snacks, Chats & Starters Chats & Low fat teatime snacks

[+/-]Gravies for Rotis

[+/-]Rice Varieties & Soups Rice Bowl

[+/-]Partial no cook -In 15mins In 15mins - Partial No cook

[+/-]Festive Specials

[+/-]Veggies(Kootu,Poriyal,Varuval etc) Veggies

[+/-]Sweets & Desserts

[+/-]Beverages

[+/-]Podis,Chutneys Pickles & Jams Dips,Chutneys & Podis

Saturday, July 24, 2010

Lets Munch : Light Tea Time Snacks - My First Event

Finally I have decided to host an event......So whats it all about?!

I like snacks so much....who doesnt?! What do u like? Share you tea time snacks either cooked or baked preferrably light, the main purpose is to collect and showcase ur snacks and food photography...What are u waiting for get ur ovens baking / tawas steaming / pans roasting......Am looking forward for ur support....and ur entries :)

Here are the rules for this event:

Prepare any tea time light snack.Eggs are allowed...No non-veg please.
Post it in your blog between July 26th to Aug 26th 2010. If you have an older post, please repost between the given period.
Link back to this announcement.
Limit 2 recipes/entries per blog or site.
Hope u use the logo so I am not making it mandatory

Fill in the details below and send it to sharmispassions@gmail.com

Your Name* :

Blog Name* :

Recipe Name* :

Recipe Url* :

Camera Used* :

Email Id* :

Pic of the recipe* : attach it in email (not more than 300 in width)

* - All fields are madatory

If you have any queries, feel free to drop a comment.

If you don't have a blog, you can still mail me with the above details.

Monday, February 22, 2010

Shortbread Cookies

A year in blogging or bonding should I ask?! Yes this blog has been a part of my life these days.Little did I expect this when I started sharmispassions?! Definitely a noooo!!!

This blog has

1.Earned me so many new friends and few are even close now.

2.Made me learn so many things about food photography.

3.Made the lazy me cook good food and venture even the baking world.

4.Made me aware that there are so many innovative recipes in world which can tempt you to taste even which u hate the most.

5.Made me learn a bit of design and photoshop(though I was reluctant when this was given to me to take up as a career).

And thanks to all of you who have made this blog lively by your motivating and lovely comments.

Now coming to todays cookies...On Vday, made up my mind to corner all the health factors for a while and went ahead with this shortbread cookies from here. Gave a variation of adding cornflour as suggested and they turned out a bit crispy and melt in the mouth texture.I did reserve few to check if the crispiness was maintained the next day too and yes it was exactly the same.

Ingredients :

APF - 150 gms
Cornflour - 50 gms
Salt - a pinch
Unsalted butter - 100 gms
Powdered sugar - 50 gms
Vanilla essence - 1 tsp

Method :

1. In a separate bowl sift the flour with salt. Set aside.

2. Cream butter,add sugar and beat until its smooth - it takes about 5mins. Add vanilla essence and mix well.

3. Now add APF to the butter sugar mixture and bring it to a dough. Flatten the dough into disk shape, wrap in a plastic cover and refrigerate for an hr.

4. On a flat surface roll out the dough to 1/4 inch thick. Cut into your desired shapes and place these cookies on the prepared baking sheet and again refrigerate it for 10-15 minutes.This will firm up the dough for the cookies to maintain their shape.

5. Meanwhile u can preheat the oven to 175deg C for 10mins. Bake the cookies for 12-15 mins The actual recipe says 8-10mins but my cookies took exactly 15mins to bake.

NOTE: If you feel like bread crumble texture after mixing the flour, sugar and butter, you can sprinkle few drops of milk to form the dough like texture for easy rolling and cutting.

This makes 20 shortbreads. This kept in an airtight container will go well for a week.

I often had this mind : What are shortbreads and how they are different from normal cookies? Here is the description from wikipedia

Shortbread is a type of biscuit which is traditionally made from one part white sugar, two parts butter, and three parts of flour. Shortbread is so named because of its crumbly texture (from an old meaning of the word short). Shortbread biscuits are often associated with normal egg-based biscuits, but they hold their shape under pressure, making them ideal for packed meals.

Shortbreads are baked at low temperature to avoid browning. When cooked, it is nearly white, or a light golden brown.

They may be sprinkled with more sugar while cooling. It may even be crumbly before cooled, but will become firmer after cooling. Hmm the taste was heavenly and just melts in ur mouth!!

Thursday, December 31, 2009

Another year has passed us........!

Another year passed......!! 2009 has been a happening year for me.......One of the most memorable enjoyable moment was when me and mittu saw each other......she was a dream come true! She was born on June 19th Friday, it fortunately happened to be my appas bday......Isnt that a true blessing!? After that it has been a total enjoyable roller coaster ride for me .

Next is my blogs addi(c)tion........I started this blog in Feb 2009 and its not even a year still I am very close to it. Only after the birth of the kiddo I started taking this blog even more serious and worked on it inspite of all the sleepless nights and tight schedules...it was challenging actually ;) Now I am soo so addicted that I cant stay away from it even for a day. I thoroughlly enjoy clicking the colors of food......Here are some of my fav clicks:

Corn in Onion sauce