Mushroom Gravy

I just love mushrooms in any form, either its manchurian or biriyani or even a simple gravy. Most of all, I like cleaning the mushrooms and chopping it......:) I googled for some random gravies, referred 2-3 sites combined them and came out with this gravy.....It was yummy that the chapathis went inside soo fast :D

Ingredients:

Chopped Mushroom- 1 packet

Turmeric powder- 1/4 tsp

Red chili powder- 1 tsp

Oil and Salt- as required

Ginger garlic paste - 3 tsp

To grind :

Onion - 1

Tomatos - 2

Cinnamon - 1 inch

Shredded coconut - 2 tbsp

Cardamom - 1

Cloves- 2

Cumin seeds- 1 tsp

Fennel seeds- 2 pinch

Coriander leaves- 2 tbsp

Method:

1. Heat pan with oil. Add all the 'to grind' ingredients and fry for few minutes. Tomato should turn mushy and onions to be blended well.

2. Grind the above fried items, allow it to cool and keep it aside.

3. Heat oil in a pan, Add ginger garlic paste, add the mushroom and saute for few mins.

4. Add grinded paste, salt , turmeric powder and red chili powder, leave it to boil. Add 1/2 cup water if gravy is very thick.

5. Allow it to boil for 5mins and serve hot with chapathis.