Beans Poriyal / Beans Stir Fry

To load this in reader I'm struggling from morning, friends let me know if you are facing the same issue with blogger, ie...when you give a new post and it doesnt update in reader? Any solution for this? please let me know!

Ingredients:

Beans - 15 apprx [Sliced thin]

Grated coconut - 3 tbsp

Chopped Onions - 1

Mustard seeds - 1/2 tsp

Oil - 1/2 tbsp

Urad Dal/Ulutham paruppu -1/2 tsp

Hing / perungayam - a pinch (optional)

Curry leaves - 2 to 3

Salt - to taste

Green Chillies - 1 chopped finely

Method:

1.Heat oil in a pan, add mustard seeds, let it splutter.... now add urad dhal, curry leaves and hing.Add onions and saute till it turns slighly browned. Add green chillies and saute.

2.Add the sliced beans, coconut and saute for 5mins. Now sprinkle water and allow it to cook. Keep closed on medium flame until beans becomes soft, now add salt to taste.

3. Keep in low flame to avoid burning, mix well until the water leaves the beans. Leave it for 5mins and switch off!