Christmas is round the corner and the blogging world is full of lovely cakes and cookies . I dont have a proper oven to bake something.....so here I am with these eggless chocolate rolls which I tried from Mane Adige's sometime back. Before I go to the recipe, Wishing everyone a merry christmas!
Ingredients:Marie Biscuit - 5 [I used Arrowroot which is quite similar to marie]
Cocoa powder - 2 tbsp
Butter - 1 tbsp
Milk - to knead the dough
Grated Coconut - 2 tbsp
Sugar - as per taste level
Method:
1.Powder the Marie biscuits, Add cocoa powder, milk and knead it to a smooth dough like chapathi dough. Keep aside.
1.Powder the Marie biscuits, Add cocoa powder, milk and knead it to a smooth dough like chapathi dough. Keep aside.
2.Mix coconut , butter and sugar in a seperate bowl, the mixture should be sticky. Roll the coco dough to form small chapathis.
3.Now spread the coconut mixture over the chapathis and gently roll them to form cylinders and keep aside.
4.Refrigerate the rolls for about 30mins; Remove and cut them width wise . Serve it immediately as the rolls butter part tend to melt down.
And I am sending this to Mahimas event
Love this roll..Happy Holidays!
ReplyDeleteyou can send this recipe to me... just link back the announcement in your blog.
ReplyDeletecute a iruku paaka. i am sure it will be yummy. i have seen this recipe in her blog long back and also bookmarked.
ReplyDeleteWe made this a few times when in school and it was always such a hit - so easy too.
ReplyDeleteLooks good Sharmilee... wishing you and your family Happy Holidays!
ReplyDeleteThe roll sounds very easy! Merry Xmas :)
ReplyDeleteRoll looks beautiful and fantastic..Happy holidays Sharmi..
ReplyDeletehi sharmi,
ReplyDeletefirst time here...u ve a lovely space..all yummy and tempting recipes..excellent presentation...do drop in my space when u get time! hope to keep in touch!
Nice idea!
ReplyDeleteThats really so lovely...maybe you can put how it is rolled..no?..:)
ReplyDeleteThis looks delightful..lovely picture!
ReplyDeleteUS Masala