Macroni in Milk Peppery Sauce in 15mins!!

A month ago happened to taste this macroni at office, they served it as a evening snack. So the next day when the cook came to serve the snacks.....I asked him the recipe and this is the 1st time I am remembering a recipe without jotting down and it came out as it should. Thats just becos its so simple, with less ingredients and it takes only 15mins (this is the main hightlight for me to try this) altogether...hmm my kind of recipe it is! Isnt that very quick....Hmm come lets get on to the recipe:

Ingredients:

• Macroni - 1 packet [I used Bambino shell type]
• Milk - 1 cup
• Pepper - 3 tsp
• Onion - 1 Sliced lengthwise
• Ginger garlic paste - 2 tsp
• Oil - 2 tsp
• Green Chilli - 1 finely chopped

Method :

1. Add 2 cups of water, let it boil now add the macroni cook for 5 mins in medium flame.Strain water and keep aside.


2. Heat oil, add ginger garlic paste, onions.....saute till onions turn light brown, then add green chillies saute.Add the cooked macroni, milk and mix well till all is combined and should look creamy...this will take another 5 mins.


3. Sprinkle pepper, stir for 5more minutes....hmm ur peppery milk macroni is ready to serve.

So did I keep up the promise.....?! Yes its done in 15mins...Try it out for urself and see!!

NOTE : The milk tends to get absorbed soon so serve it straight from the stove.

And I am sending this to Creative saga's Pasta event