Egg Fried Rice

Here is the reciepe I got it from a site...with my own modifications:

Ingredients:

Cooked Basmati rice - 2 cups

Chopped carrots - a handful

Chopped cabbage - a handful

Chopped Capsicum - a handful

Chopped Onions - 1/2 cup

Chopped beans - a handful

Eggs-2

Ginger garlic paste - 1 tbsp

Soya sauce - 1 tbsp

Pepper - 2-3 tsp

Oil - 2 tbsp

Salt - to taste

Method:

1.First boil the basmati rice such that it comes seperated, spread it in a plate and keep it aside

2. Heat the oil in a pan and saute the onions till it becomes translucent

3. Add the ginger garlic paste and fry till raw smell goes away

4. Now add all the veggies with capsicum and pepper, keep frying till the vegetables are half cooked and fried well till the raw smell goes

5. Increase the heat to maximum and pour the soya sauce in, stir continuously. Keep stirring for 10 seconds and then lower the heat.

6. Add the cooked rice with required salt and mix well.

7.Scramble the eggs in seperate kadai and then add it to rice

8.Let it fry for another 5mins and then remove.

9.Serve hot!